"For a badass fighter, you get easily grossed out," Kerri teases. "I need the whites of the eggs, not the yolks, for the icing. This is one way to separate them." A yolk goes bloop into another bowl nearby, and she repeats the process. "There's another way of doing it, sort of juggling the eggs between two halves of the shell, but this is quicker and I get more control." The egg white slimes down through her fingers, then bloop goes the yok into the other bowl.