I'm looking forward to the chicken pot pie tomorrow; fresh onion, celery, carrot... I rehydrated Italian mushrooms in white wine and chicken stock for 24+hours and then blitzed it in the food processor so the kids won't bite into a mushroom. They'll eat mushrooms if they don't feel them. Made a cream sauce in the skillet with all that. Added shredded chicken that Thing1 brought back from camp. I used a store bought pie crust and I'm not even a little sorry.