#ooc

Amen.

Gonna do some fried chicken this week. Starting on the soak today; buttermilk, brown sugar, salt, a lil heat (cayenne &/or hot sauce).

yummmmm

If Zara is a dream of rusalka further into the dreaming, I imagine Symon more of a dagon-cult fishman 😄

Dolly is a gift

I love that sluagh get watery, vs spidery

idk why

I am sure there are some dry sluagh

Oh sure. I bet at least one Sluagh in the dreaming looks more and more like a man or woman who died of dehydration

oh, sure

Actually that might be cool as a regular look. A Sluagh who looks dehydrated all the time, then when she or he sips tea, JUST Tea, they look just a bit healthier

bbs!

Ok

Damn. Thought I had something there but it needs work.

I have been working on a cross between Welch rarebit and a toad in the whole; tried a new version of it and .... close but still not right.

Catnik, Thistle being sought, your call 🙂

Keep experimenting, Shady!

trying to juggle a few things, one minute

I need to use less seasoned oil and less salt, cook the egg less... maybe not use oil at all. It was pretty powerful. And the cheese needs to go on around the edges of the bread, not the center.

One of the DeBukes at a state fair competition:

"I finally got the milk going" "That's.. that's a bull" "I gave him motivation to lactate"

HA

"Today, Scandinavians rarely eat lutefisk. Far more lutefisk is consumed in the United States, much of it in church and lodge basements. In fact, the self-proclaimed “lutefisk capital of the world” isn’t in Norway but in Madison, Minnesota, where a fiberglass codfish named “Lou T. Fisk” welcomes visitors to this lye-fish loving town. The lutefisk dinner is an annual fall and winter tradition at scores of Lutheran churches and Nordic fraternal groups throughout the Upper Midwest and Pacific Northwest or anywhere with a large Scandinavian-American population. Strangely, these children of immigrants celebrate a tradition that connects them to their ancestral home, even as many Scandinavians have moved on."

"(even after rinsing off the lye), But it’s still so close to toxic that the state of Wisconsin specifically exempts lutefisk from classification as a toxic substance in Section 101.58 of its laws regulating workplace safety."

Honestly, I'm kind of proud of "Minngard" ... someone in Minnesota has GOT to have thought of that before now

ha!!

I enjoyed that!

/roll 2

“You see some lutefisk in Norway but you’ll find many people who’ve never had it. There’s just not the lutefisk culture in Scandinavia that exists here,” says Eric Dregni, a Minnesotan who spent a year in Norway and wrote the book In Cod We Trust: Living the Norwegian Dream about his experiences.

Oh dear. I wonder if Brekke ever had to send out something like this given her own job?:

I should go to the grocery store... ish

Go go... Lutefisk can wait

like... lutefisk can wait over there ..far far away from here... it can go stink in the corner is what I'm saying 🤢

I'm gonna have to get Thing2 to DDS in a few.

Off you go 🙂

hee

Not for nothing but I am 100% sure there is a CtD story hook in the cheese caves of Missouri.