Sooner than expected, Marigold is back with a tray.
"I'm not so certain about Skittles, mind you, good enough for those flutternoggins but let's see if any of this does well for our wee lad."
A small carafe of rich, yellowish liquid, some scraps of meat and fish, and some little round balls on the tray, along with a dropper, and a small pair of fine-ended tongs,, practically tweezers but with long handles, the ones Marigold uses for arranging edible flower petals on desserts.