#ooc

Since it was Beltaine, I checked. Lore Olympus is back from hiatus!

Oh shit. i'm behind on beltaine? sorry folks. I lost track

TO DIE FOR.

mmmm

I do LOVE pork shoulder. And I have about 200lbs of wild boar in my chest freezer right now

Granted, mostly not MINE

My friend who is the provost of the Chicago Swordplay guild forged his own spear and went on a wild boar hunt in Tenessee

a successful one 😄

That is BOSS.

wow

We got a lotta bores... oh, yeah, pigs too

No shanks sadly. Roasts, some chopsand a LOT of sausage. Mangled meat turns into sausage :)

the ribs were not salvagable

Well. It -was- a spear.

food is good. The sauce is a little one-note, probably would benefit from cooking down the onions, but it's good.

waiting on the rice

fancy singing cooker!

I have plans for this week's meals!

Wednesday I'm doing a May the Fourth dinner.

Ithorian Pasta Rings side (sliced penne rings w/marinara sauce, cooked carrots, onion and zucchini rings)
Tip Yip (chicken tenders w/garlic-chili-style glaze on bed of onion, rice, corn, and avocado chunks)
Outpost puffs (mini cream puffs topped with strawberry glaze or pistachio glaze)

mmm

The 5th is going to be a taco and margarita riff.

The 7th is going to be Derby-licious! Hot browns, pimento cheese, fried green tomatoes and minty julips.

Mother's day SOMEONE ELSE IS PLANNING AND DOING IT.

woo

I ordered flowers for stepmom, delivered tomorrow so she can enjoy them for the week. She also just started a new job so it is also congrats on that

woo

NOICE.

oooo

ope, it's all gone

A mystery!

/roll 3

roll 4

/roll 4

ok, that's a relief

post dinner is 139

I've been running near 200 since I got sick

HUGE improvement

yay

Great work!

my guts are still... bubbly.

we can pause for later if you want, Catnik

Ooof. Don't push it.

no, I'm ok

but food-cautious still