The puff pastry we get comes 2 sleeves to a box, each sleeve has 2 pieces in it. Take 1 piece out and let it thaw so you can unfold it; ours comes in a trifold. Take 1 of the trifold pieces (1/3 of the piece) and lay it out. Dust with confectioner's sugar and lay between wax paper, and roll it out thin. Refreeze for about 30 minutes. Cut into right-sized pieces; I found I can get four pieces pretty well. Schmear that cream cheese stuff down the center. Bake till golden, brown, and delicious, about 30 minutes in 350F.