#fenixtj

In rough but respectful spanish, Madern thanks both ladies graciously, and then surprises them by asking about the smaller touches only a fellow chef would notice. This brightens them up and they confess their cornflower is a mix of a nunnehi Maize, and yes, DeBuke Cornflower.

"Maize, of course" Madern says "I didn't even... thank you, that opens a lot of doors for my own stumbling progress"

"We use many local materials, I think." Jess offers "Seafood, native, so on. Yes, Rosa and Maria?"

"Si," Maria nods "The Nunnehi alliance is a bit scary for both sides, but it has truly helped our food supplies and interactions. This is thanks to Jessica."

Madern looks impressed, "Be a lot fewer wars in the world if folks would just talk recipes more."