As good as his word, he's back quickly and with more than he promised. Small plates, that's with the Club serves; nothing to compete with the entertainment, but to accentuate it. There are takes on the classic 60's Rat Pack Vegas, but updated and miniaturized so several dishes can be enjoyed in the same sitting. Yes, there's the trout and the sandwich au jus... also a pan-seared filet mignon medallion, a caesar salad on a single sheaf of romaine, a single 'lollipop' of frenched lamb chop with a dollop of mint jelly, a small saucer of glazed carrots, another of green beans almondine, a martini glass of loaded mashed potatoes, an espresso-sized cup of French onion soup, all balanced on a tray he carries himself. A waiter follows with a flight of wines to enjoy the meal with.