He taps a forefinger against his lips, then says "As you know, sir, conventional service says white for seafood, red for beef. I have every respect for conventional tastes and options but I have come to believe that there is room to satisfy an individual taste. A wine that would stand up to the ribs would over power the scallops, and vice versa. I could suggest a mild rose or white merlot but it would meet the needs of neither dish."