"Well," Madern says "Expertly I hope," Sheepishly he goes on, "But if you mean the process? I am lucky enough to work at a place where I have amazing ingredients available so credit to my mentor and patrons there. After preheating the oven and spraying to coat a 9 inch plate I processed the pretzels in a food processor to fine crumbs, poured it into the mixer with sugar cane sugar and hand churned butter...Press evenly into pie plate. Baked at 350°F until browned. Cool on a wire rack for 30 minutes, pray to your goddess of choice...".