Well it started as an easy option; tortellini kit and a salad. I made the salad. But then I saw I had zucchini that needed using so I cut those up and remembered a dish of zucchini I loved in Italy so I started a balsamic glaze going for that. And then I got to thinking there wouldn't be enough to feed the Things full so I defrosted chicken breasts, butterflied them, and pounded them flatter, then pan fried them in olive oil, salt & pepper. Then I thought that rosemary and lemon would be a nice add and we had lemons we needed to use so I fixed that up. It kind of kept growing, as a meal. But using stuff up!