I took a pound of ground beef, added onion and garlic, cooked, and divided it to make two dishes. The spag, and a texymexy casserole for down the week. The casserole is getting kernel corn, a can of diced tomatoes, cojitas and cheddar cheeses, and creamy avocado lime rice. Pan that up, pour cornbread batter (with cheddar added....) over the top and bake off.