I'm inventing it as I go.... We needed to use up overripe bananas and DH didn't want to freeze more of them (I have a lot of banana bread to make in my future...) so I blended together three bananas, a packet of cheesecake pudding, a dash of salt, vanilla, cinnamon, nutmeg, a small block of cream cheese and baked it in a graham cracker and pecan crust.