#ooc

It isn't too much to ask.

egg sammy

I had half a b/e/c croissant and some fresh blue and straw berries. And coffee at home w/peppermint creamer.

mmm

i have strawberries, i like that idea

I'm 20-30 pound heavier than I want to be. It's time to do some damn thing about it.

Ironically, I was probably healthier at 200 than I am at 160

Key word/concept is HEALTHY.

All the rest is noise.

yeah

it seems like white stuff is the worst for me. Other carbs aren't as bad.

oh, quelle surprise. Wendy has a "headache" and will be late today

White bread and carbs like it are the most refined stuff we've got; that makes sense.

yup

blood sugar was okayish this morning

so I must be doing something right

whoops, I must have turned off my alarm! Overslept 😞

make it in to work on time?

did review go well?

Well, "in" is down the hall 🙂

and no, technically, I start work at 7 and I woke up at 8:15. BUT... no one noticed I wasn't there, so.... welp

Good review! He didn't even touch on the stupid paper he made me write! A bit of a raise which was nice after being skipped in the Year That Covid Stole, and a bit of a bonus

....do I NEED 10lbs of taters for $2?

I mean, I don't NOT

Can you use 10lb of taters before they go bad?

ahahahahaha yes.

tumbleweed

Sorry

All good! Just got a big project dropped on my lap

Ah, my timing

No worries, D!

back!

WB

sorry, workthing

very workthing here

big tedious project

we do what we need be do

have to manually transfer blog content from 2015+ from Site A to Site B

including re-adding images, image captions, image alt text, files, re-linking URLs...

None of it is at all DIFFICULT

just incredibly tedious

and the SEO team had gone in and cross-linked posts. So a post from 2015 might link to one from 2017... whcih I haven't added yet. So I pause, go add that post, and then come BACk to add the original.

But then, some of the 2017 posts might also link to OTHER posts not added yet...

so it's a mess'