Sweet Hawaiian bread from Easter needed eating. Jar of store bought turkey gravy, with celery, carrots, onion, garlic sauteed and added in, with parsley, rosemary, and thyme (from my garden) and pantry sage and celery seed, S&P. Can of cranberry sauce. Fry up 4-5 slices of deli turkey.
Assemble toasted bread on a spoon of the veggie-rich gravy. Add turkey, spoon veggie/gravy on top. Top with more fresh herbs, pepper, and cranberry sauce. Eat with knife and fork.