#ooc

Apparently I could have recovered them by reshaping for a second rise

too late, they in the oven!

well

rice or pasta are options

I do like rice

hm

12 minutes left, bit tight for rice

and not hungry enough for mac & cheese

oh well, I will simply have to snack later

a terrible sacrifice 😉

I pulled them back out, reshaped and will let rise a little and try to recover!

Looks good

mmmmmmm

there will be leftover veggies

That's ok though!

bet they would be yummy with angelhair

yes!

mmm

buns in the oven!

...........

No. Bad Shady

Nah, Cesar wasn't the dad

THIS TIME

moo!

bake, little buns, bake

don't let the link fool you. Cauliflower WITH pasta, not califlower-based pasta abomination

mmmm

that does sound good

See, the problem I would have is I'd get to the step where you take the roasted califlower out

and then I eat all the roasted cauliflower

well, yes

why are roasted veggies so good?

Dry roasting concentrates the sugar in the veggies, making them sweeter and more flavorful.

oil and garlic are magical ingredients

If you add butter or another fat, it will communicate the flavors more strongly to your taste buds, enhancing the flavor even more.

plus crispy bits

like, roasting brussell sprouts was eye opening

I like brussell sprouts

ahahaha

welll Fhfhfhhfhsdkfj

Buns cook better...