"Depends on if you want to go to France to learn from a master. The old school chefs won't teach you a lick if you don't show you're willing to learn their language first." A chuckle. "But if you intend on learning on your own, or from books, or even from one of them computer sites? Well, you don't strictly have to speak a word. It does help though, if you want to read the original recipes, and not just TRUST that nothing got confused in the translation. Why, I heard a story about a recipe for a feast, but the amount of salt was accidentally written as 3 cups and not 3 spoons..." She spins quite a fine gossip. "And THAT'S why you should trust your instinct even over a recipe, if you think something is off."